AmByth Bay Area Happus Mawr!
Think you know Paso wine? Taste the true terroir of Paso Robles with Phillip Hart of AmByth.
June 19: Winemaker Dinner at 25 Lusk. Taste AmByth wines offered by the glass for this evening only, paired with special dishes created by executive chef Matthew Dolan. Contact 25 Lusk for reservations.
June 20: Winemaker Dinner & Biodynamic Seminar at Barrel Room SF. Pair five AmByth wines by the glass with a few tips on biodynamics from Phillip offered with a special tasting menu. Contact The Barrel Room for information or book on OpenTable. $85 for all five course and pairings.
June 21: Meet the Winemaker at Fig & Thistle. 2:00 - 4:00. Wines available by the glass. Drop by anytime!
June 22: In Conversation With the Vinguard. Ruby Wine. 6:30 - 8:00pm. $25. Pamela Busch sits down with Phillip for an interview and tasting. Go behind the scenes with Phillip on his inspiration for farming biodynamically, what he's learned from traveling the world to seek out natural wines, and what its like to dry farm in a region that received 7 inches of rain last year. Reserve in advance.