Public Events during Philippe Pacalet’s Visit to California
Tuesday, March 4: Brasserie S&P at the Mandarin Oriental Hotel, 4:00 - 7:00pm
A range of wines will be offered by the glass in the bar and restaurant. Dine or just taste!
Wednesday, March 5: Terroir, 5:00 - 7:00pm
Current and older vintages will be offered by the glass, including Ruchottes 2006 and 2007 Pommard 1er Cru 2006 and 2007, and Pommard 2001.
Wednesday, March 5: Salt House, 7:00 - 10:00pm
A range of wines will be offered by the glass with dinner. Book directly through the Salt House.
Friday, March 7: Ruby Wines, 5:00 - 9:00pm
Saturday, March 8: Ordinaire, 1:00 - 3:00pm
An intimate three course lunch served with a flight of 5 different wines. Philippe will be there to talk about the wines. Chris Kronner will prepare a selection of Burgundian hors d'oeuvres, and poulet aux truffes, followed by a cheese course. Just 14 seats available. Email email@example.com to reserve.
Saturday, March 8: San Francisco Wine Trading Company, 2:00 - 5:30pm (Philippe in store from 3:30pm)
Monday, March 10: Bar Covell, Time: TBD
Meet us at the bar to mingle and taste!
Tuesday, March 11: Domaine LA, 6:00 - 8:00pm
In store tasting, Drop in anytime!
Wednesday, March 12: FIG Restaurant, 5:00 - 10:00pm
Winemaker dinner hosted by Philippe. Wines poured by the glass. Please see http://lawinetasting.com/wine-dinners.html for more detail. RSVP to firstname.lastname@example.org