• Clément Baraut

    Savennières is one of the most intriguing and prestigious regions for Chenin Blanc in the world. Clément Baraut makes wine that exceeds the expectations of any Chenin lover and will draw in those who have yet to fall for this noble grape. On the tasting notes of his wines Clément quotes Salvador Dali: “He who knows how to taste does not drink wine anymore but tastes secrets.” Member of the Renaissance des AppellationsBiodynamically grown grapes.

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  • pitrouillet
    Clément Baraut – Savennières Pitrouillet
    100% Chenin Blanc
    .75 ha parcel purchased from Nicolas Joly in 2009. Planted in 1980. Gentle, northwest facing slope. Thin lime, sandy soil on slate subsoil | Organic and Demeter certified | Native yeast only
    Aged in neutral Burgundy barrels, on the lees, for 8 months | SO2 at bottling only | RS: 2g/L | Yield: 35hl/ha
    The Pitrouillet is rich and creamy with a contrasting mouthwatering acidity. It has flavors of tangerine, almond, green apple and mineral. Drink with a wide range of food like creamy pastas, fish, poultry or pork dishes.
    Download the technical sheet (pdf).